At Bishopswood we pride ourselves on providing a varied, healthy and tasty menu for the children. Our menus have been prepared with the aid of a Food Nutritionist and our Kitchen staff are fully qualified and passionate about food and nutrition:
Katie Ashley (Chef)
Level 2 Award in Food Safety in Catering
Level 2 Award in Healthier Food & Special Diets
Level 2 Certificate in Nutrition & Health
Michelle Boden (Chef)
Level 2 Award in Food Safety in Catering
NVQ Level 2 in Professional Cookery
Natasha Giles (Kitchen Assistant)
Level 2 Award in Food Safety and Catering
Gloria Carter (Kitchen Assistant)
Level 2 Award in Food Safety in Catering
We have been awarded the following accreditations
by South Oxfordshire District Council:
All of our meals are prepared onsite using fresh ingredients, delivered daily from local suppliers where possible. There is always a vegetarian option and if your child is weaning or has other dietary requirements, we are happy to cater for these. We operate a 4 week rolling menu with different meals every day. This helps to ensure that children have a balanced diet and good level of variation. Please have a look our nutritionists website for further information. www.advancenutrition.co.uk
The menu below is an example of the food we serve.
Breakfast:
A selection of cereals and toast with milk.
Snack:
Cheese twists or breadsticks with a fresh avocado dip.
Lunch:
Spiced apricot lamb with couscous.
Peach & raspberry slice with cream.
Tea:
Marvellous macaroni cheese.
Nigella’s chocolate orange loaf.